Chef Amaro’s Menu
Wild Salmon / Rhubarb / Clove
Jerusalem Artichoke / Buckwheat / Chokeberry
Guinea Fowl / Sunflower / Green Pea
Spruce / Prune / Ginger
This special dinner includes multiple “moments” (courses) paired with wine selections and requires a reservation The cost is $100 per person. Reservations can be made selecting the ‘Pay Now’ button to the right or by calling (865) 935-9680. Dinner will be held at the UT Conference Center (corner of Clinch and Henley Streets) at 7:30 pm, and there is a reception and opening ceremony for PolandNow in the same location starting at 6:30 pm. The reception and ceremony are free and open to the public.
To learn more about Chef Amaro’s approach to cuisine, please visit AtelierAmaro.pl.